Monday, March 31, 2014

Instant Miso Ramen Noodles (Recipe)


Today let me tell you how to cook an instant Miso ramen. Cabbage and bean sprout are good combination with miso sauce.


INGREDIENTS (serves 1)


・1/4 Cabbage
・Bean sprout



    METHOD

    1. Cut cabbage and fry with Moyashi.



    2. Move vegetables to a plate.


    3. Boil 500 ml water

    4. Boil noodles for 4 minutes.

    5. Add sauce into a bowl.

    6. Add boiled water except noodles to the bowl and mix it (melt).

    7. Add noodles and vegetables to the bowl. 


    Shoyu taste


    Miso taste
      

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